CHEF HUIE'S CULINARY INNOVATIONS
Menu
Blog
Customers at Hibiscus Cafe
Annmarie snd her teacher.
Steaks
The different temperatures cooked
Twice Baked Potato
Baked Potato, mashed, seasoned, topped with cheese and piped in th skin
Penne Primavera
Penne pasta with sautéed vegetables
Chef Brando and I
In Tallahassee
Hibiscus Cafe grand opening