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Chef Huie's Culinary Innovations, where culinary excellence and innovations meet. I am an Executive chef, a certified ServSafe Instructor and Registered ServSafe Examination Proctor for the National Restaurant Association. I am committed to offering top-quality service in catering, specialized chef services and sanitation courses.

What set me apart from the rest is not just my culinary expertise, but also my emphasis on sanitation and food safety. As an executive chef and a Certified ServSafe Instructor. I am dedicated to teaching and promoting proper handling, preparation, and storage of food. Ensuring my clients and their guests are protected from food-borne illnesses is of the uttermost importance. I take great pride in preparing the best meals for all my clients. Whether it is a therapeutic diet or a fancy dinner party, you can expect the absolute best in taste, quality, and presentation.

Coming soon!